{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2025-08-12T17:36:10","modified_gmt":"2025-08-12T17:36:10","slug":"nuestros-vinos","status":"publish","type":"page","link":"https:\/\/lapizza.es\/en\/nuestros-vinos\/","title":{"rendered":"Our Wines"},"content":{"rendered":"
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\n Italian wines <\/h4>\n
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\n GRILLO DOC SICILIA- Feudo Arancio <\/h6>\n
<\/div>\n 4.20\u20ac \/ 20\u20ac<\/span>\n <\/div>\n

D.O. SICILIA. Grape: 100% Grillo. Bright straw yellow colour. Fine and clean aromas of tropical white fruit. Dry in the mouth with a pleasant green apple aftertaste. Lively and easy to drink.<\/p>\n <\/div>\n

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\n TIMO VERMENTINO IGT - Cantine San Marzano <\/h6>\n
<\/div>\n 4,40\u20ac \/ 22\u20ac<\/span>\n <\/div>\n

D.O. PUGLIA. Grape: 100 % Vermentino. Yellow colour with slight greenish glints. Aroma of citrus fruits and white flowers. Fresh and persistent on the palate.<\/p>\n <\/div>\n

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\n DALILA DOC SICILIA- Feudo Arancio <\/h6>\n
<\/div>\n 5.15\u20ac \/ 23\u20ac<\/span>\n <\/div>\n

D.O. SICILIA. Grape: Viogner-Grillo. The aromatic blend, rich in yellow fruit with delicious mineral traces, anticipates a fresh, exciting and indelible sip.<\/p>\n <\/div>\n

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\n TREBBIANO D'ABRUZZO DOC- Passione Natura <\/h6>\n
<\/div>\n 5.15\u20ac \/ 23\u20ac<\/span>\n <\/div>\n

D.O. ABRUZZO. Grape: 100 % Trebbiano. A pleasant freshness and persistence that makes it the perfect accompaniment to both fish and white meats.<\/p>\n <\/div>\n

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\n Mastro Bianco Campania IGT - Mastroberardino <\/h6>\n
<\/div>\n 4.90\u20ac \/ 22,50\u20ac<\/span>\n <\/div>\n

D.O. CAMPANIA. Grape: Falanghina-Fiano-Coda di Volpe. Fruity, exotic notes on the nose, with hints of banana, pineapple, kiwi and on the palate it is full-bodied, round, with a perfectly balanced flavour. Good length on the finish.<\/p>\n <\/div>\n

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\n BIANCO DELLE DOLOMITI IGT- Cantina Tramin <\/h6>\n
<\/div>\n 5,15\u20ac \/ 23\u20ac<\/span>\n <\/div>\n

D.O. SUD TIROLO. Grapes: Chardonnay-Pinot Bianco-Sauvignon-Riesling. The T Bianco di Tramin is a light, fresh, clear and delicate white wine, obtained from white vines of Alto Adige. Soft and fragrant on the nose, with notes of apple and white flowers, it is very balanced, smooth and refreshing on the palate.<\/p>\n <\/div>\n

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\n Pinot Grigio Ramato -Antonutti (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 5.60\u20ac \/ 27\u20ac<\/span>\n <\/div>\n

D.O. FRIULIA VENEZIA GIULIA. Grape: 100% Pinot Grigio. It is a fresh and generous wine, obtained with a short maceration on the skins until it reaches the typical coppery colour. The varietal aromas of white fruit, spices and acacia honey invite a soft, smooth and drinkable sip.<\/p>\n <\/div>\n

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\n VERDICCHIO DEI CASTELLI DI JESI - Fattoria San Lorenzo (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 27\u20ac<\/span>\n <\/div>\n

D.O. MARCHE. Grape: 100%. Verdicchio. Bright straw yellow and quite intense, the nose is extremely typical, satisfying in its simplicity: it tastes of pear, hazelnut and hawthorn. Fleshy yet smooth sipping, with a saline extension characteristic of Natalino wines. <\/p>\n <\/div>\n

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\n EDDA BIANCO SALENTO IGT - Cantin San Marzano <\/h6>\n
<\/div>\n 27\u20ac<\/span>\n <\/div>\n

D.O. PUGLIA. Grape: Blend of white grapes based on Chardonnay. It is a white wine from Salento with a fresh, immediate and Mediterranean profile that is vinified and aged briefly in steel. On the nose it expresses the typical aromas of Mediterranean scrubland, with citrus notes, delicate fragrances of white flowers, aromatic herbs and trails of the sea. The sip is clear, agile and fine, with pleasant taste sensations.<\/p>\n <\/div>\n

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\n GAVI DI GAVI ETICHETTA NERA DOCG - Nicola Bergaglio <\/h6>\n
<\/div>\n 28\u20ac<\/span>\n <\/div>\n

D.O. PIEMONTE. Grape: 100% Cortese. In the mouth it is light-bodied, with an expressive and incisive sip, which has a pleasant freshness and a particularly tasty flavour. <\/p>\n <\/div>\n

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\n GEWURZTRAMINER ALTO ADIGE DOC - Cantina Tramin <\/h6>\n
<\/div>\n 28\u20ac<\/span>\n <\/div>\n

D.O. SUD TIROLO. Grape: 100% Gewurztraminer. Bright and intense yellow in colour, the nose is delicate with aromas of cinnamon and clove. On the palate the aroma of this grape is predominant, with hints of lychee and papaya. <\/p>\n <\/div>\n

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\n BOTTE 22 LAZIO IGT - Damiano Ciolli (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 29\u20ac<\/span>\n <\/div>\n

D.O. LAZIO. Grape: Trebbiano Verde-Ottonese. On the nose the wine is varietal and territorial: broom flowers, citrus, yellow fruit, mineral notes. On the palate it is warm, dynamic, salty, severe, a decidedly interesting profile that evolves continuously in the glass. <\/p>\n <\/div>\n

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\n RIESLING SUD TIROLO DOC - Pacher Hof <\/h6>\n
<\/div>\n 45\u20ac<\/span>\n <\/div>\n

D.O. SUD TIROLO. Grape: 100 % Riesling. Straw yellow in colour with young greenish reflections. Refined and elegant, it expresses a bouquet characterised by aromas of acacia flowers, clear notes of lime zest, fragrant aromas of citrus, white peach, green apple and Williams pear. The palate is taut and flavoursome, with delicate and harmonious fruit.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n TINCHITE' TERRE SICILIANE IGT - Feudo Arancio- Feudo Arancio <\/h6>\n
<\/div>\n 5\u20ac \/ 20\u20ac<\/span>\n <\/div>\n

D.O. SICILIA. Grape: 100% Nero D'avola. Tinchite is a Sicilian wine of great freshness made with Nero d'Avola grapes, obtained by refermentation, which is why it has a light bubble. Delicate citrus and fruity notes with floral hints on the nose and palate. The taste is refreshing and lively, light and very drinkable.<\/p>\n <\/div>\n

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\n COLLI DELLA TOSCANA CENRALE IGT - Monteraponi <\/h6>\n
<\/div>\n 34\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: Sangiovese-Canaiolo. Aromas of cherry and plum and hints of pepper on the finish; on the palate the structure is balanced and harmonious, characterised by the lightness and freshness reminiscent of the drink.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n MONTEPULCIANO D'ABRUZZO DOC - Casalbordino <\/h6>\n
<\/div>\n 3.95\u20ac \/ 18,50\u20ac<\/span>\n <\/div>\n

D.O. ABRUZZO. Grape: 100% Montepulciano. The nose opens with clear sensations of Mediterranean scrubland, with black olives and dried plums in the foreground that enliven a fresh and fluid sip, with young and exuberant tannins and a savoury finish.<\/p>\n <\/div>\n

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\n PASSIARI TERRE SICILIANE - Arancio Estate <\/h6>\n
<\/div>\n 5\u20ac \/ 22,50<\/span>\n <\/div>\n

D.O. SICILIA. Grape: Nero d'Avola-Sirah. Enveloping aromas of cherries, berries and black fruits combine with spicy nuances on a soft, pleasant and seductive palate, with a fine and smooth tannic texture.<\/p>\n <\/div>\n

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\n CANNONAU DISARDEGNA DOC - Sella e Mosca <\/h6>\n
<\/div>\n 5,20 \/ 23,50<\/span>\n <\/div>\n

D.O. SARDEGNA. Grape: 100% Cannonau. The aromatic profile is crossed and enlivened by balsamic, spicy and fruity nuances. The sip is smooth, enveloping and balanced, with excellent clarity. <\/p>\n <\/div>\n

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\n VALPOLICELLA DOC LE BINE- Campagnola <\/h6>\n
<\/div>\n 5,10\u20ac \/ 23\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: Corvina-Rondinella. Intense ruby red colour. Distinctive, spicy aroma. Dry, velvety, smooth, persistent, full-bodied flavour, with a final touch of cherry and plum. Retains a pleasant freshness and acidity.<\/p>\n <\/div>\n

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\n NERO D'AVOLA RISERVA DOC SICILIA- Feudo Arancio\t <\/h6>\n
<\/div>\n 5,10\u20ac \/ 23\u20ac<\/span>\n <\/div>\n

D.O. SICILIA. Grape: 100% Nero D'avola. Nero d'Avola is a soft and round wine that expresses the Sicilian territory with intensity and good structure. After 15 months of ageing in barrels and the same number of months in bottle, it evokes blackberries, black cherries, aromatic herbs and balsamic notes. On the palate it is velvety, warm and generous, with enveloping tannins and good persistence.<\/p>\n <\/div>\n

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\n NEGROAMARO ZACINTO IGT PUGLIA - Masseria Cuturi\t <\/h6>\n
<\/div>\n 5.30\u20ac \/ 25\u20ac<\/span>\n <\/div>\n

D.O. PUGLIA. Grape: 100% Negroamaro. Bright ruby red colour with light ruby reflections. Intense and complex aroma, with floral notes of violets and liquorice. In the mouth it is dry, warm, smooth, slightly tannic and persistent.<\/p>\n <\/div>\n

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\n PRIMITIVO DI MANDURIA DOC - Cantine San Marzano (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 5,50\u20ac \/ 28,50\u20ac<\/span>\n <\/div>\n

D.O. PUGLIA. Grape: 100% Primitivo. This is a young and fragrant red wine, ideal to enjoy with first courses with meat sauce or with a mixed grill. It is a version of great pleasure and immediacy of drinkability. It is then matured in French and American oak barrels for about 6 months. This is the Primitivo version, which allows us to get to know the true face of Salento wines.<\/p>\n <\/div>\n

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\n RIPASSO DELLA VALPOLICELLA- Campagnola\t <\/h6>\n
<\/div>\n 5,90\u20ac \/ 29\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: Corvina-Rondinella. Intense ruby red colour. Delicate and ethereal fragrance, with flavours of jam and fresh fruit. Dry, harmonious, smooth taste with a typical bitter aftertaste.<\/p>\n <\/div>\n

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\n CESANESE DI OLEVANO ROMANO DOC - Damiano Ciolli (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 30\u20ac<\/span>\n <\/div>\n

D.O. LAZIO. Grape: 100% Cesanese di Affile. The nose reveals a light ripe cherry aroma which is reinforced on the palate. Good balance, light acidity, medium body and nice round finish.<\/p>\n <\/div>\n

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\n LANGHE NEBBIOLO DOC - Ferdinando Principiano (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 31\u20ac<\/span>\n <\/div>\n

D.O. PIEMONTE. Grape: 100% Nebbiolo. The set of aromas that dances around the nose tells of vinous and fruity notes, which also include more woody touches. On the palate it is medium-bodied, elegant, rounded, with a good drinkability, decidedly tempting thanks to a good balance. <\/p>\n <\/div>\n

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\n CHIANTI CLASSICO DOCG - Monteraponi <\/h6>\n
<\/div>\n 39\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: 100% Sangiovese. Fruity sensations of undergrowth and jam with a spicy touch complete the aromatic bouquet. A pleasant combination of freshness, flavour and silky tannins emerges on the palate.<\/p>\n <\/div>\n

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\n BAROLO DI SERRALUNGA D'ALBA DOCG - Ferdinando Principiano <\/h6>\n
<\/div>\n 60\u20ac<\/span>\n <\/div>\n

D.O. PIEMONTE. Grape: 100% Neviolo. It has a deep, typically ruby colour. The set of aromas that spread on the nose are mainly reminiscent of fruity sensations, embellished also with light spicy touches and nuances reminiscent of some balsamic herbs. <\/p>\n <\/div>\n

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\n BRUNELLO DI MONTALCINO DOCG - Col d'orcia <\/h6>\n
<\/div>\n 71\u20ac<\/span>\n <\/div>\n

D.O. TUSCANY. Grape: 100 % Sangiovese grosso. It has a bright ruby red colour with slight garnet reflections. The nose is very elegant and refined, with aromas of cherry and small fruits of the forest. The palate is intense and deep, with a lively tannic texture, harmonious, mature and complex aromas, of great expressive finesse, closing with a fresh and persistent finish.<\/p>\n <\/div>\n

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\n AMARONE DELLA VALPOLICELLA PUNTA 470 DOCG - Ca' Rugate <\/h6>\n
<\/div>\n 76\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: Corvina-Corvinone-Rondinella. Intense garnet red colour. Aromas of small red fruits, blackberry, blackcurrant and cherry, well combined with spicy notes from the ageing in wood. In the mouth it is complex, well balanced, full-bodied, with precise references to sultanas.\n<\/p>\n <\/div>\n

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\n BAROLO CRU RAVERA DOCG - Ferdinando Principiano (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 98\u20ac<\/span>\n <\/div>\n

D.O. PIEMONTE. Grape: 100% Nebbiolo A Barolo with soft tannins, fresh and juicy. In view it has an intense garnet colour. On the nose notes of dark-skinned fruits, new skin, potpourri, juniper, cocoa and spices.<\/p>\n <\/div>\n

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\n BARON' UGO TOSCANA ROSSO IGT - Monteraponi (RECOMMENDED WINE) <\/h6>\n
<\/div>\n 104\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: Sangiovese-Canaiolo-Colorino. From a texture of great elegance and very long persistence emerges a wide and complex bouquet of red fruits, flowers and sweet spices.\nbouquet of red fruits, flowers and sweet spices: a Super Tuscan born in the heart of Chianti Classico.\nof Chianti Classico. <\/p>\n <\/div>\n

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\n BRUNELLO DI MONTALCINO DOCG - Gianni Brunelli <\/h6>\n
<\/div>\n 130\u20ac<\/span>\n <\/div>\n

D.O. TUSCANY. Grape: 100 % Sangiovese grosso.Brunelli's Brunello di Montalcino is a wine of undeniable charm. Complex aromatic characteristics, an important presence on the palate and a long evolutionary potential place it among the top wines of the town of Ilcinese.<\/p>\n <\/div>\n

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\n AMARONE DELLA VALPOLICELLA CLASSICO DOCG - Bertani <\/h6>\n
<\/div>\n 180\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: Corvina-Rondinella. Intense red colour, with garnet hues. On the nose, typical notes of plum, cherry and morello cherry followed by tea leaves, liquorice and spices. On the palate, hints of red fruits, sweetened by soft spicy notes, in perfect balance with the acidity and tannin.<\/p>\n <\/div>\n

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\n PALEO TOSCANA ROSSO IGT - Le Macchiole <\/h6>\n
<\/div>\n 150\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: 100% Cabernet Franc. Paleo rosso is a robust and intense wine, an elegant expression of Tuscan Cabernet Franc, aged for 14 months in small barrels. Forest fruits, liquorice, balsamic herbs and pepper combine with flinty mineral nuances in a wide olfactory range. The sip is substantial and structured, warm, tense and dynamic.<\/p>\n <\/div>\n

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\n TIGNANELLO IGT TOSCANA - Antinori <\/h6>\n
<\/div>\n 185\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: Sangiovese-Cabernet. Sauvignon-Cabernet Franc Intense ruby red with violet hues. On the nose, intense fruit aromas are joined by hints of sweet spices and undergrowth. Fresh and vibrant, with supple, balanced tannins and a long finish. Tignanello is a milestone and not only for being the first Super Tuscan to revolutionise the Italian wine scene.<\/p>\n <\/div>\n

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\n SASSICAIA BOLGHERI DOC - Tenuta San Guido <\/h6>\n
<\/div>\n 320\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: 85bernet Sauvignon-15bernet Franc. Bolgheri Sassicaia is a sumptuous red, with a beautiful ruby robe. On the nose, notes of ripe cherries, blackberries, blackcurrants and rosemary, all accompanied by a touch of elegant oak notes and light hints of pipe tobacco. In the mouth it is appreciated for its intensity and a texture perfectly embroidered with freshness and flavour.<\/p>\n <\/div>\n

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\n SOLAIA IGT TOSCANA - Antinori <\/h6>\n
<\/div>\n 425\u20ac<\/span>\n <\/div>\n

D.O. TOSCANA. Grape: Cabernet Sauvignon-Cabernet Franc. Ruby colour with purple reflections. The nose is dominated by varietal notes of excellent freshness and elegant intensity. The Antinori Solaia has a classic style and is characterised on the palate by the pleasant harmony of flavours created by a delicate balance between acidity and tannins, and the fruit that extends from the initial impact to the aftertaste.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Spanish wines <\/h4>\n
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\n CUNE WHITE - Cune <\/h6>\n
<\/div>\n 3,.60\u20ac \/ 17\u20ac<\/span>\n <\/div>\n

D.O. RUEDA. Grape: 100% Verdejo. Rueda with an excellent, young and fresh single varietal white wine made from Verdejo grapes. With its characteristic herbaceous touches of fennel and boxwood, this white wine faithfully represents the best qualities of the region's whites.<\/p>\n <\/div>\n

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\n MARUXA GODELLO - Virgin of Galir (RECOMMENDED) <\/h6>\n
<\/div>\n 4,.0\u20ac \/ 19\u20ac<\/span>\n <\/div>\n

D.O. VALDEORRAS. Grape: 100% Godello. It has a bright straw yellow colour with an intense varietal nose dominated by ripe white fruit, mineral and mountain notes. On the palate it is a white wine with a full, silky and fresh mouthfeel. It is well balanced, persistent and elegant.<\/p>\n <\/div>\n

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\n RIESLING - Clos Cor Vi <\/h6>\n
<\/div>\n 4.30\u20ac \/ 20\u20ac<\/span>\n <\/div>\n

D.O. VALENCIA. Grape: 100% Riesling. Straw yellow colour with golden glints, clean and bright. Intense, fruity aroma, with hints of apricot and quince, terpenic, with balsamic, hydrocarbon and limestone notes. Slight hint of pastries on the finish. Very complex and elegant. Fresh on the palate and at the same time full, tasty, with an excellent acidity that hints at its longevity, dry and refined, very balanced, with a long finish and perfumed aftertaste. Curious mineral touch on the finish.<\/p>\n <\/div>\n

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\n IMPROMPTU - Hispano-Suiza Wineries <\/h6>\n
<\/div>\n 29\u20ac<\/span>\n <\/div>\n

D.O. UTIEL REQUENA. Grape: 100% Sauvignon. Impromptu Sauvignon Blanc is a creamy white wine, with structure and freshness. On the nose it has aromas of fresh tropical fruit with light toasted notes. The palate is silky, with minerality and a very long finish.<\/p>\n <\/div>\n

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\n ALBARI\u00d1O - Mar de Frades <\/h6>\n
<\/div>\n 26\u20ac<\/span>\n <\/div>\n

D.O. RIAX BAIXAS. Grape: 100% Albari\u00f1o. Pale lemon-coloured wine, with sparkling lime reflections that invite you to discover it. The nose is fresh and intense, tropical fruit (mango and passion fruit), wild flowers and notes of eucalyptus and mint are always present. On the palate, it is fluid and refreshing, at the same time smooth and tasty, a wine that radiates light from its saline and mineral character.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ros\u00e9 wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n IMPROMPTU ROSE' - Hispano-Suiza Winery <\/h6>\n
<\/div>\n 30\u20ac<\/span>\n <\/div>\n

D.O. VALENCIA. Grape: 100% Pinot Noir.\nImpromptu Ros\u00e9 is characterised by fermentation in barrels and ageing on lees\nageing on lees that give it complexity and lengthen its life.\nits life. The end result is a modern style ros\u00e9 wine for cellaring\nthat captivates with its excellent acidity, volume and flashes of red fruit.\nred fruit.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n BOBOS - Hispano-Suiza Winery <\/h6>\n
<\/div>\n 29\u20ac<\/span>\n <\/div>\n

D.O. UTIEL REQUENA. Grape: 100% Bobal.\nIntense red wine with violet reflections. Complex\naromas, combining aromas of oak with ripe fruit and underbrush\nundergrowth on a toasted balsamic background. Full, fatty and with a majestic\nmajestic on the palate, combining the balance of elegant tannin with good\nelegant tannin with a good weight of fruit and a very noble finish with hints of lightly toasted\ntoasted oak notes and good acidity.<\/p>\n <\/div>\n

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\n
\n CUNE CRIANZA - Cune <\/h6>\n
<\/div>\n 3,60\u20ac \/ 16,50\u20ac<\/span>\n <\/div>\n

D.O. RIOJA. Grape: 100% Tempranillo-Garnacha Tinta-Mazuelo.\nBigarreau cherry red colour with violet hues. Its aromas of\nred fruits, such as berries, intertwine with hints of spices and balsamic notes.\nspicy and balsamic notes. Complex and balanced, with a very good\nvery good acidity and the character of a crianza in its balsamic notes.\nbalsamic notes.<\/p>\n <\/div>\n

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\n VI\u00d1A DEL OLIVO RESERVA - Contino <\/h6>\n
<\/div>\n 126\u20ac<\/span>\n <\/div>\n

D.O. RIOJA. Grape: 100% Graciano-Tempranillo.\nRuby red with attractive youthful hues, limpid and medium-high robe.\nmedium-high. The nose is very intense, with an initial spicy touch\ninitial touch that gives way to blackberry and redcurrant fruit and a final evolution towards balsamic\ntowards balsamic notes such as aniseed, mint and liquorice.\nIn the mouth it has a powerful structure, ample, with great skeleton and lively tannins.\nskeleton and lively tannins. Ripe fruit and very well-integrated\nwell-integrated wood. Great balance and remarkable power.<\/p>\n <\/div>\n

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\n VALLEJO ESTATE - Bela <\/h6>\n
<\/div>\n 4\u20ac \/ 18\u20ac<\/span>\n <\/div>\n

D.O. RIBERA DEL DUERO. Grape: 100% Tempranillo.\nIt stands out for its aromas of red fruit and fresh notes of aromatic herbs.\naromatic herbs, a powerful entry on the palate with round tannins and a long and persistent\nlong and persistent finish.<\/p>\n <\/div>\n

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\n
\n VI\u00d1A PEDROSA CRIANZA - Bodegas Hermanos Perez (RECOMMENDED) <\/h6>\n
<\/div>\n 45\u20ac<\/span>\n <\/div>\n

D.O. RIBERA DEL DUERO. Grape: 100% Tempranillo. Intense cherry red with purple rim. Suggestive and very expressive\nexpressive on the nose with aromas of forest fruits together with delicate aromas of ageing\nwith delicate aromas of ageing (vanilla, balsamic, coffee, toffee and Chinese ink).\nand Chinese ink). In the mouth it is ample, with nerve and succulent tannins.\nThe aftertaste is very persistent and broad.<\/p>\n <\/div>\n

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\n MALLEOULUS DE VALDERRAMIRO - Emilio Moro Winery <\/h6>\n
<\/div>\n 130\u20ac<\/span>\n <\/div>\n

D.O. RIBERA DEL DUERO. 100% Tempranillo.\nHigh robe and dark cherry red colour. Aromatic palette\ndominated by liqueur notes of ripe fruit, together with oak, cocoa and tobacco.\noak, cocoa and tobacco. Silky and, at the same time, opulent and very powerful.\npowerful. Long and persistent finish. The result is one of the\none of the greatest reds the region has produced. Harvest after harvest,\nMalleolus de Valderramiro shows an enviable regularity, as demonstrated by the\nas demonstrated by the ratings obtained by the last few releases, above the\nover 92 Parker points, and the result is one of the greatest red wines the region has ever produced.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n VINI DOLCI E Spumanti <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n PROSECCO DOC MILLESIMATO - Cantine Riondo <\/h6>\n
<\/div>\n 4.20\u20ac \/ 20\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: 100% Glera. An authentic sparkling wine with fresh aromas of apple, pear and acacia blossom. Its persistent effervescence is followed by a fresh and clean finish.<\/p>\n <\/div>\n

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\n
\n PROSECCO VALDOBBIADENE BRUT DOCG - Malibran <\/h6>\n
<\/div>\n 29\u20ac<\/span>\n <\/div>\n

D.O. VENETO. Grape: 100% Glera. Pale straw yellow, with a fine and persistent perlage. The nose expresses delicate hints of apple and peach, hints of rose and acacia in a trace of citrus. The palate is dry, long and flavoursome. Fresh, it closes with a very clean finish of medium persistence.<\/p>\n <\/div>\n

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\n
\n MOSCATO D'ASTI DOCG TENUTA DEL FANT - Tenuta Il Falchetto <\/h6>\n
<\/div>\n 22\u20ac<\/span>\n <\/div>\n

D.O. PIEMONTE. Grape: 100% Moscato di Canelli. Straw yellow colour with greenish glints. Slight effervescence that exalts its freshness. Characteristic aroma with delicate notes of sage and hints of citrus. Sweet, rich and creamy on the palate. Fantastic with young, creamy cheeses and as a dessert wine.<\/p>\n <\/div>\n

\n \n
\n
\n HEKATE PASSITO SICILIA IGT - Feudo Arancio bot. 0,5 lt <\/h6>\n
<\/div>\n 33\u20ac<\/span>\n <\/div>\n

D.O. SICILIA. Grape: Zibibbo-Inzolia-Cataratto. The \"Hekate\" is a natural sweet, obtained from unripe grapes. It enchants the nose with lush aromas of tropical fruits, orange blossom and flint. The sip is rich, smooth and intense, well balanced between sweetness and freshness.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n cava <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n TANTUM ERGO PINOT NOIR - Hispano-Suiza Wineries <\/h6>\n
<\/div>\n 32\u20ac<\/span>\n <\/div>\n

D.O. CAVA. Grape: 100% Pinot Noir. Pale ros\u00e9 wine. Powerful, high intensity, recalling aromas of red fruits (strawberries, cherries) mixed with dried fruits and a light touch of toasted vanilla. Palate: Full-bodied, with a creamy feel, reminiscent of ripe cherry skin over a light aroma of vanilla and spices. Balanced acidity and very long finish.<\/p>\n <\/div>\n

\n \n
\n
\n TANTUM ERGO CHARDONNAY & PINOT NOIR - Hispano-Suiza Winery <\/h6>\n
<\/div>\n 32\u20ac<\/span>\n <\/div>\n

D.O. CAVA. Grape: Chardoannay-Pinot Noir. Intense golden yellow. Of very high intensity, recalling aromas of white-ripe fruit, with hints of pastries and dried fruits with a slight vanilla undertone. Powerful, creamy, with a lot of breadth and complexity in the mouth which gives it a very long finish and a balanced acidity.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n CHAMPAGNE <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n MOET & CHANDON IMPERIAL BRUT AOC <\/h6>\n
<\/div>\n 80\u20ac<\/span>\n <\/div>\n

Grape: Pinot Noir-Pinot Meunier-Chardonnay<\/p>\n <\/div>\n

\n \n
\n
\n MOET & CHANDON ROSE' IMPERIAL BRUT AOC <\/h6>\n
<\/div>\n 80\u20ac<\/span>\n <\/div>\n

Grape: Pinot Noir-Pinot Meunier-Chardonnay<\/p>\n <\/div>\n

\n \n
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\n MOET & CHANDON ICE IMPERIAL <\/h6>\n
<\/div>\n 80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n MOET & CHANDON ICE ROSE' IMPERIAL <\/h6>\n
<\/div>\n 83\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n CUVEE DOM PERIGNON <\/h6>\n
<\/div>\n 231\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n KRUG GRAND CUVEE <\/h6>\n
<\/div>\n 276\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Grappe e liquori <\/h4>\n
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\n GRAPPA TRADIZIONALE BACIO DELLE MUSE MAGNUM <\/h6>\n
<\/div>\n 3,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n GRAPPA RISERVA BACIO DELLE MUSE MAGNUM <\/h6>\n
<\/div>\n 5,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n GRAPPA AMARONE BACIO DELLE MUSE <\/h6>\n
<\/div>\n 8,50\u20ac<\/span>\n <\/div>\n <\/div>\n
\n \n
\n
\n GRAPPA BASSANO <\/h6>\n
<\/div>\n 9,50\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Cocktails <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Dry Martini <\/h6>\n
<\/div>\n 8\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Aperol Spritz <\/h6>\n
<\/div>\n 8\u20ac<\/span>\n <\/div>\n

Aperol, Prosecco, Soda.<\/p>\n <\/div>\n

\n \n
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\n Negroni <\/h6>\n
<\/div>\n 8,50\u20ac<\/span>\n <\/div>\n

Gin, Campari, Vermouth.<\/p>\n <\/div>\n

\n \n
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\n American <\/h6>\n
<\/div>\n 8,50\u20ac<\/span>\n <\/div>\n

Vermouth, Campari.<\/p>\n <\/div>\n

\n \n
\n
\n Mojito <\/h6>\n
<\/div>\n 10\u20ac<\/span>\n <\/div>\n

Rum, soda, lime, mint, sugar.<\/p>\n <\/div>\n

\n \n
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\n Margarita <\/h6>\n
<\/div>\n 11\u20ac<\/span>\n <\/div>\n

Tequila, Cointreau, lime juice, salt.<\/p>\n <\/div>\n

\n \n
\n
\n Caipirinha <\/h6>\n
<\/div>\n 11\u20ac<\/span>\n <\/div>\n

Cachaca, lime, sugar.<\/p>\n <\/div>\n

\n \n
\n
\n Tanqueray <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
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\n Bombay Sapphire <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n

With Tonic<\/p>\n <\/div>\n

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\n Pink 47 <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
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\n Bulldog <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Daiquiri <\/h6>\n
<\/div>\n 11\u20ac<\/span>\n <\/div>\n

Rum, lime juice, sugar syrup.<\/p>\n <\/div>\n

\n \n
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\n Mojito fruit <\/h6>\n
<\/div>\n 11\u20ac<\/span>\n <\/div>\n

Rum, soda, Abaca fruit puree,\nmint, lime, sugar.\n<\/p>\n <\/div>\n

\n \n
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\n Summer red wine <\/h6>\n
<\/div>\n 6,50\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Amaretto colada <\/h6>\n
<\/div>\n 11,50\u20ac<\/span>\n <\/div>\n

Amaretto, rum, abaca coconut puree, pineapple juice. <\/p>\n <\/div>\n

\n \n
\n
\n Daiquiri Frozen <\/h6>\n
<\/div>\n 11,50\u20ac<\/span>\n <\/div>\n

Rum, sugar, lime, Abaca puree.<\/p>\n <\/div>\n

\n \n
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\n Acqua Le Favole <\/h6>\n
<\/div>\n 11,50\u20ac<\/span>\n <\/div>\n

Gin, juice, orange,\npassion fruit, prosecco.\n<\/p>\n <\/div>\n

\n \n
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\n Sex on the beach <\/h6>\n
<\/div>\n 11,50\u20ac<\/span>\n <\/div>\n

Vodka, peach liqueur, cranberry juice, orange juice.<\/p>\n <\/div>\n

\n \n
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\n Martin Miller's Gin <\/h6>\n
<\/div>\n 12\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
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\n Bloody Mary <\/h6>\n
<\/div>\n 12\u20ac<\/span>\n <\/div>\n

Vodka, tomato juice, Tabasco,\nPerrins sauce, salt, pepper,\nlime juice.\n<\/p>\n <\/div>\n

\n \n
\n
\n David gin <\/h6>\n
<\/div>\n 12\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Monkey <\/h6>\n
<\/div>\n 15,50\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Tanqueray 10 <\/h6>\n
<\/div>\n 12\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Hendrick's <\/h6>\n
<\/div>\n 12,50\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Citadelle <\/h6>\n
<\/div>\n 12\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n G-Vine <\/h6>\n
<\/div>\n 12,40\u20ac<\/span>\n <\/div>\n

With tonic<\/p>\n <\/div>\n

\n \n
\n
\n Moscow mule <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n

Vodka, gingerbeer, lime juice<\/p>\n <\/div>\n

\n \n
\n
\n Negroni sbagliato <\/h6>\n
<\/div>\n 9,50\u20ac<\/span>\n <\/div>\n

Campari, vermouth, prosecco<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Non-alcoholic cocktails <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n \n
\n
\n San Francisco <\/h6>\n
<\/div>\n 9,50\u20ac<\/span>\n <\/div>\n

Peach juice, orange juice, pineapple juice, grenadine.<\/p>\n <\/div>\n

\n \n
\n
\n Virgin Colada <\/h6>\n
<\/div>\n 9,50\u20ac<\/span>\n <\/div>\n

Natural pineapple, Abaca coconut puree.<\/p>\n <\/div>\n

\n \n
\n
\n Mojito without alcohol <\/h6>\n
<\/div>\n 10,50\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vinos italianos vini bianchi GRILLO DOC SICILIA\u2013 Feudo Arancio 4.20\u20ac \/ 20\u20ac D.O. SICILIA. Uva: 100% Grillo. Color amarillo pajizo brillante. Aromas finos y limpios a fruta blanca tropical. En boca es seco con un agradable sabor final a manzana verde. Vivaz y f\u00e1cil de beber. TIMO VERMENTINO IGT \u2013 Cantine San Marzano 4,40\u20ac \/ 22\u20ac D.O. PUGLIA. Uva: 100 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/pages\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":318,"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/pages\/3463\/revisions"}],"predecessor-version":[{"id":33456,"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/pages\/3463\/revisions\/33456"}],"wp:attachment":[{"href":"https:\/\/lapizza.es\/en\/wp-json\/wp\/v2\/media?parent=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}